Estimar Madrid Menu

Our finest shellfish and fresh fish

At E S T I M AR we want to pay tribute to the restaurants I used to visit during my time at El Bulli and Hacienda Benazuza. Those historic restaurants that made the best of each place, respecting and caring for the product 100% and making you feel at home. This is for them: Can Rafas, Cal Campaner, La Sirena, Alhucemas…

RAW AND SALTED

Special oysters (from Marennes-Oléron)
Live XXL fine clams from Ría de Arousa "Our Temple"
Cantabrian anchovies and bread with tomato
Estimar gilda (Roncudo goose barnacle, Cantabrian anchovy, pickled anchovy, sun-dried tomato, piparra pepper)
Carpaccio of Norway lobsterettes and caramelized onion "Tribute to El Bulli 1995"
Red prawn tartare from Roses and caviar

BOILED AND SAUTÉED

Roncudo goose barnacles steamed with bay vinaigrette
Red prawn from Roses boiled in seawater or steamed in seaweed
Razor clams from Ría de Arousa pan-fried with warm escabeche
Oysters in green or Galician sauce
XXL fine clams from Ría de Arousa in green or Galician sauce
Sautéed clams from Ría de Arousa with Fino Quinta

IN OLIVE OIL AT 180

Tribute to Miguel Palomo · Alhucemas
Andalusian-style battered baby squid with mahonesa of their ink
Lemon-marinated and fried anchovies
Fried sea anemones
Sanlúcar-style marinated skate and roasted garlic aioli

ALL OUR SEAFOOD WILL BE COOKED OVER CHARCOAL

and will be subject to seasonality, the skill of the fishermen
and the consent of the Virgin of Carmen

Isla Cristina slipper lobster opened and roasted
Espardeña from Roses
Red prawn from Roses
Wild longline sea bass
Wild trammel net sole
Scorpionfish butterflied
Wild longline turbot
Wild longline wreckfish

"TO ACCOMPANY"

Fresh tomato salad
Spicy confit portobello mushrooms
Grilled green asparagus with romesco butter
French fries and Padrón peppers

WITHOUT BONES

Galician Blonde treated like a ham
Aged "Wagyu" beef ribeye by the cut
Bread service

Estimar desserts

Estimar Cheesecake
Creamy House Flan
Rice Pudding
Chocolate Cake
Vanilla Ice Cream Mille-Feuille
Estimar Torrija
Artisan Vanilla Ice Cream
Catalan Pineapple