Restaurante Estimar BARCELONA
Born from a profound respect for the Mediterranean, Estimar Barcelona pays tribute to the richness of its waters through a cuisine where the product is the true protagonist. A proposal that celebrates the excellence of fish and seafood with honesty, sensitivity, and the utmost respect for its essence.
An intimate and somewhat hidden restaurant in Barcelona's Born neighborhood that has garnered acclaim for making its passion for the sea unmistakable.
Estimar Barcelona is a Mediterranean cuisine restaurant that places the product at the center of its gastronomic proposal. Specializing in fish and seafood of exceptional quality, its cuisine is founded on respect for the raw materials, seasonality, and precise technique that seeks to enhance the natural flavor of each ingredient.
More than a restaurant, Estimar is a way of understanding gastronomy: an experience that celebrates the authenticity of the sea through elegant preparations without artifice. In a sophisticated and welcoming atmosphere, every detail—from product selection to dining room service—is conceived to convey the essence of the Mediterranean with honesty, sensitivity, and excellence.
The venue
Estimar Barcelona
Estimar Barcelona was created by Anna Gotanegra and chef Rafa Zafra with the purpose of paying tribute to the Mediterranean and the culture of the product. Located in the heart of the Born neighborhood, next to the Basilica of Santa Maria del Mar, the restaurant finds in this historic enclave the perfect setting to express its close connection with the sea and the city's gastronomic tradition. Its space, elegant, warm, and discreetly refined, combines contemporary aesthetics with a welcoming atmosphere where the focus, as in its cuisine, rests on the authenticity and excellence of the product. This harmony between location, design, and philosophy makes Estimar a benchmark of fine Mediterranean gastronomy in Barcelona.
Discover our seafood menu
Naturally, at Estimar Barcelona most of what is used comes from Pescadors de Roses, which connects them directly with Cape Creus, but on this occasion they complement it with products from the Galician and Andalusian coasts, specifically from Huelva and Cádiz, always ensuring respect for the biological closures stipulated in each case.
The seasonality of the sea is savored at Estimar Barcelona
At Estimar Barcelona, the sea sets the rhythm of the cuisine. Rafa Zafra and Anna Gotanegra continue to expand the restaurant's gastronomic proposal with new seasonal suggestions that highlight the excellence of the product and absolute respect for the raw materials.
Every day, carefully selected fish and seafood arrive at Estimar from Cape Creus, Galicia, and the Andalusian coasts. Exceptional products treated with minimal intervention to preserve all their purity, texture, and flavor.
Among the seasonal proposals, preparations such as the Estimar Bikini with smoked salmon tartare and caviar, different versions of sea urchin and elvers, lobster prepared with various techniques, or signature dishes such as Estimar Ramen or seafood chickpea stew with spider crab stand out.
The proposal is completed with house classics such as Andalusian fried seafood, Gotanegra baby squid, or the renowned red prawn from Roses, the true star of the Estimar experience.
A cuisine that evolves with the sea and the seasons to turn each visit into a unique gastronomic experience in the heart of Barcelona.
Reserve your table
Barcelona
C/ Sant Antoni dels Sombrerers, 3, Ciutat Vella, 08003 Barcelona
932 68 91 97
To guarantee the availability of your table, for reservations of 5 or more guests from Tuesday to Thursday and 3 or more guests on Fridays and Saturdays, we will request a credit or debit card as a reservation guarantee.
• Once the reservation is confirmed, you will receive a link via SMS and email to securely register your card.
• The reservation may be canceled or modified at no cost up to 48 hours before the scheduled date and time. In case of cancellation or modification outside that period, or failure to attend the reservation, a charge per guest will be applied.