Estimar Barcelona Menu
Our Finest Seafood and Fresh Fish
At ESTIMAR, we want to pay tribute to the restaurants where I used to eat during
my time at El Bulli and Hacienda Benazuza. Those historic restaurants that offered the
best of each region, respecting and caring for the product 100% and making you feel at
home. This is for them: Can Rafas, Cal Campaner, La Sirena, Alhucemas…
MENU
NATURAL AND CURED
Special Oysters (from Marennes-Oléron)
XXL Fine Clams, live from Ría de Arousa “Our Temple”
Cantabrian Anchovies and bread with tomato
Estimar's Gilda (Roncudo Goose Barnacle, Cantabrian anchovy, marinated anchovy, sun-dried tomato, piparra pepper)
Baby Prawn Carpaccio with caramelized onion “Tribute to El Bulli 1995”
Red Prawn Tartare from Roses and caviar
BOILED AND SAUTÉED
Roncudo Goose Barnacles steamed with grilled bay leaf vinaigrette or boiled
Red Prawns from Roses boiled in seawater or steamed in seaweed
Razor Clams from Ría de Arousa pan-fried with warm escabeche
Sautéed Clams from Ría de Arousa with Fino Quinta
BONELESS
Galician Blonde Beef treated like Ham
Aged Wagyu Beef Loin, sliced
Bread service
IN OLIVE OIL AT 180
Tribute to Miguel Palomo · Alhucemas
Andalusian-style battered Baby Squid with their ink mayonnaise
Lemon-marinated and fried Anchovies
ALL OUR SEAFOOD WILL BE CHARCOAL GRILLED
(subject to seasonality, the skill of the fishermen, and the consent of the Virgen del Carmen)
Split and grilled Cigala from Isla Cristina
Grilled or fried Sea Cucumber from Roses
Red Prawn from Roses “The Queen of the Mediterranean”
Wild Line-caught Sea Bass
John Dory from Roses
Wild Sole from Roses
Split and grilled Scorpionfish
"AND TO ACCOMPANY"
Natural Tomato Salad
Grilled Green Asparagus with romesco butter
French Fries and Padrón Peppers
Estimar's Desserts
Estimar Cheesecake
Creamy Homemade Custard
Rice Pudding
Chocolate Cake
Vanilla Ice Cream Mille-feuille
Estimar Torrija (French Toast)
Artisan Vanilla Ice Cream
Catalan Pineapple