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RESTAURANT ESTIMARRafa Zafra
ESTIMAR is the love for the sea and its raw material, work with dedication and passion for our customers ”
ESTIMAR, a Michelin Guide restaurant
An intimate and somewhat hidden restaurant that accumulates parabienes, because it makes the passion for the sea of the Gotanegra family and the chef Rafa Zafra known. Grilled kitchen and product.
THE PASSION of the GOTANEGRA family by the sea dates back to 1895, when Dionisia Marco (L´àvia Nísia) began buying fish in the Sant Pere de Roses square to sell it walking to Figueres. More than 120 years have passed and five generations Gotanegra continue to buy fish in the Port of Roses.
RAFA ZAFRA, Andalusian Chef, very good connoisseur of seafood and an extensive experience as a chef with the Adrià brothers and currently executive chef of Heart Ibiza directs ESTIMAR with that fifth generation who is Anna Gotanegra.
ESTIMATE our customers and our Cap de Creus making them happy in this corner of Born is our goal, showing them all our experience and passion for seafood.
"Enjoy and feel Dear"
Menús para REGALAR
¿Has pensado alguna vez en un regalo original?
¿Que tal una experiencia culinaria en ESTIMAR?
Mándanos un E-mail a
info@restaurantestimar.com
y cuéntanos como quieres que se desarrolle la experiencia con tu invitado.
Pondremos todo de nuestra parte para que así sea
“Nuestra cocina, muy básica, no tiene defensa, se basa en la pureza y la calidad de los mariscos y pescados.
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