{"id":2443,"date":"2026-07-20T14:07:47","date_gmt":"2026-07-20T14:07:47","guid":{"rendered":"https:\/\/restaurante-estimar.com\/awards-and-press\/"},"modified":"2026-10-08T08:35:22","modified_gmt":"2026-10-08T08:35:22","slug":"awards-and-press","status":"publish","type":"page","link":"https:\/\/restaurante-estimar.com\/en\/awards-and-press\/","title":{"rendered":"Awards and Press"},"content":{"rendered":"
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Awards and Press<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Recognition of the Craft<\/h2>\n<\/div><\/div>\n\n

Some of the awards and distinctions received by Estimar <\/span>Barcelona<\/span>.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Barcelona<\/h3>\n<\/div><\/div>\n\n
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2016<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Macarfi Rookie Award<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2018<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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OAD Top 100+ Gourmet Casual Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2018<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Generalitat de Catalunya Award<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Best New Restaurant \u00b7 National Gastronomy Awards by the Catalan Academy of Gastronomy<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top One Europe Gourmet Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Suns \u00b7 Repsol Guide since 2019<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2020<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Recommended in the Michelin Guide since 2020<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2020<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top Two \u00b7 OAD Europe Gourmet Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 2 restaurant in Barcelona, Macarfi Guide<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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II American Express 'Restaurants with Essence' Awards<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Knives in The Best Chef<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Knives in The Best Chef<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Madrid<\/h3>\n<\/div><\/div>\n\n
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2021<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Best Restaurant of the Year, Metropoli Awards<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2021<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Recommended in the Michelin Guide since 2021<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Suns in the Repsol Guide since 2022<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 4 restaurant in Madrid, Macarfi Guide 2022<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2026<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 5 restaurant in Madrid, Macarfi Guide 2026<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Media Recognition<\/h2>\n<\/div><\/div>\n\n
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Expansi\u00f3n<\/p>\n<\/div><\/div>\n\n

March 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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GastroBio and Estimar's \"sommelier of the sea.\"<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tapas Magazine<\/p>\n<\/div><\/div>\n\n

March 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Anna Gotanegra, among the leading women in gastronomy.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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La Voz de Galicia <\/p>\n<\/div><\/div>\n\n

May 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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GastroBio and Estimar's \"sommelier of the sea.\"<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Gentleman<\/p>\n<\/div><\/div>\n\n

March 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, a benchmark for seafood cuisine.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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El Peri\u00f3dico de Espa\u00f1a<\/p>\n<\/div><\/div>\n\n

March 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, recommended by chef Mario Sandoval.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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La Raz\u00f3n <\/p>\n<\/div><\/div>\n\n

March 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, in El Born, the gastronomic capital of Barcelona.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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El Economista<\/p>\n<\/div><\/div>\n\n

February 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Icelandic cod arrives on the Estimar menu.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Diari ARA<\/p>\n<\/div><\/div>\n\n

February 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, third best restaurant in Barcelona (Macarfi Guide).<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Influencers <\/p>\n<\/div><\/div>\n\n

January 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Rafa Zafra and the Estimar universe.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2443","page","type-page","status-publish","hentry"],"dsm_author":{"name":"cactussenygrafic","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/bb454ee17ba8e47272d849674b566136b7ec16cd0105cc978af9d0592d1fb69a?s=96&d=mm&r=g","archive_link":"https:\/\/restaurante-estimar.com\/en\/author\/cactussenygrafic\/","biodata":""},"dsm_categories":[],"dsm_attachment_categories":[],"dsm_featured_image":null,"yoast_head":"\nAwards and Press - Restaurante Estimar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurante-estimar.com\/en\/awards-and-press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Awards and Press - 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