{"id":2438,"date":"2025-11-06T12:15:14","date_gmt":"2025-11-06T12:15:14","guid":{"rendered":"https:\/\/restaurante-estimar.com\/barcelona\/menu\/"},"modified":"2026-10-08T08:33:53","modified_gmt":"2026-10-08T08:33:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/restaurante-estimar.com\/en\/barcelona\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_flex_section et-pb-has-background-video et_pb_preload\"><span class=\"et-pb-background-video\"><video autoplay loop playsinline muted><source type=\"video\/mp4\" data-src=\"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/07\/Hero-pescadores.mp4\" \/><\/video><\/span>\n<div class=\"et_pb_row_0 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_0 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h1>Estimar Barcelona Menu<\/h1>\n<\/div><\/div>\n\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h2>Our Finest Seafood and Fresh Fish<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>At ESTIMAR, we want to pay tribute to the restaurants where I used to eat during<br \/>\nmy time at El Bulli and Hacienda Benazuza. Those historic restaurants that offered the<br \/>\nbest of each region, respecting and caring for the product 100% and making you feel at<br \/>\nhome. This is for them: Can Rafas, Cal Campaner, La Sirena, Alhucemas\u2026  <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_section_regular et_flex_section acordeon-personalizado\">\n<div class=\"et_pb_row_1 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_1 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>MENU<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>NATURAL AND CURED<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Special Oysters (from Marennes-Ol\u00e9ron) <br \/>XXL Fine Clams, live from R\u00eda de Arousa \u201cOur Temple\u201d<br \/>Cantabrian Anchovies and bread with tomato<br \/>Estimar's Gilda (Roncudo Goose Barnacle, Cantabrian anchovy, marinated anchovy, sun-dried tomato, piparra pepper)<br \/>Baby Prawn Carpaccio with caramelized onion \u201cTribute to El Bulli 1995\u201d<br \/>Red Prawn Tartare from Roses and caviar<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_2 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_2 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>BOILED AND SAUT\u00c9ED<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Roncudo Goose Barnacles steamed with grilled bay leaf vinaigrette or boiled<br \/>Red Prawns from Roses boiled in seawater or steamed in seaweed<br \/>Razor Clams from R\u00eda de Arousa pan-fried with warm escabeche<br \/>Saut\u00e9ed Clams from R\u00eda de Arousa with Fino Quinta<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_3 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_3 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_8 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>BONELESS<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_9 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Galician Blonde Beef treated like Ham<br \/>Aged Wagyu Beef Loin, sliced<br \/>Bread service<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_4 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_4 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_10 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>IN OLIVE OIL AT 180<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_11 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Tribute to Miguel Palomo \u00b7 Alhucemas<br \/>Andalusian-style battered Baby Squid with their ink mayonnaise<br \/>Lemon-marinated and fried Anchovies<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_5 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_5 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_12 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>ALL OUR SEAFOOD WILL BE CHARCOAL GRILLED<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_13 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>(subject to seasonality, the skill of the fishermen, and the consent of the Virgen del Carmen)<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_14 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Split and grilled Cigala from Isla Cristina<br \/>Grilled or fried Sea Cucumber from Roses<br \/>Red Prawn from Roses \u201cThe Queen of the Mediterranean\u201d<br \/>Wild Line-caught Sea Bass<br \/>John Dory from Roses<br \/>Wild Sole from Roses<br \/>Split and grilled Scorpionfish<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_6 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_6 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_15 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>\"AND TO ACCOMPANY\"<\/h3>\n<\/div><\/div>\n\n<div class=\"et_pb_text_16 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Natural Tomato Salad<br \/>Grilled Green Asparagus with romesco butter<br \/>French Fries and Padr\u00f3n Peppers<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_7 et_pb_row et_flex_row preset--module--divi-row--default\">\n<div class=\"et_pb_column_7 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_17 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h2>Estimar's Desserts<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_text_18 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p>Estimar Cheesecake<br \/>Creamy Homemade Custard<br \/>Rice Pudding<br \/>Chocolate Cake<br \/>Vanilla Ice Cream Mille-feuille<br \/>Estimar Torrija (French Toast)<br \/>Artisan Vanilla Ice Cream<br \/>Catalan Pineapple<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2439,"parent":2418,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2438","page","type-page","status-publish","has-post-thumbnail","hentry"],"dsm_author":{"name":"admin","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/12a812a2521c80e30f4ee42cf410acde0b78ccf832a8a9ac566e26f60a90d9fc?s=96&d=mm&r=g","archive_link":"https:\/\/restaurante-estimar.com\/en\/author\/admin\/","biodata":""},"dsm_categories":[],"dsm_attachment_categories":[],"dsm_featured_image":{"thumbnail":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-150x150.jpg","medium":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-300x200.jpg","medium_large":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-768x512.jpg","large":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-1024x683.jpg","1536x1536":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-1536x1024.jpg","2048x2048":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-2048x1365.jpg","et-pb-post-main-image":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-400x250.jpg","et-pb-post-main-image-fullwidth":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-1080x675.jpg","et-pb-portfolio-image":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-400x284.jpg","et-pb-portfolio-module-image":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-510x382.jpg","et-pb-portfolio-image-single":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-1080x720.jpg","et-pb-gallery-module-image-portrait":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-400x516.jpg","et-pb-post-main-image-fullwidth-large":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-2880x1800.jpg","et-pb-image--responsive--desktop":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-1280x854.jpg","et-pb-image--responsive--tablet":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-980x653.jpg","et-pb-image--responsive--phone":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-480x320.jpg","full":"https:\/\/restaurante-estimar.com\/wp-content\/uploads\/2026\/03\/Estimar-H0-86-scaled.jpg"},"yoast_head":"<!-- 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