{"id":2458,"date":"2026-07-20T14:07:47","date_gmt":"2026-07-20T14:07:47","guid":{"rendered":"https:\/\/restaurante-estimar.com\/premis-i-premsa\/"},"modified":"2026-10-08T08:37:40","modified_gmt":"2026-10-08T08:37:40","slug":"premis-i-premsa","status":"publish","type":"page","link":"https:\/\/restaurante-estimar.com\/ca\/premis-i-premsa\/","title":{"rendered":"Premis i premsa"},"content":{"rendered":"
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Premis i premsa<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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El reconeixement de l'ofici<\/h2>\n<\/div><\/div>\n\n

Alguns dels premis i distincions que ha rebut Estimar <\/span>Barcelona<\/span>.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Barcelona<\/h3>\n<\/div><\/div>\n\n
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2016<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Premi Macarfi Rookie<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2018<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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OAD Top 100+ Gourmet Casual Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2018<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Premi Generalitat de Catalunya<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Restaurant revelaci\u00f3 \u00b7 Premis Nacionals de Gastronomia per l'Acad\u00e8mia Catalana de Gastronomia<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top One Europe Gourmet Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2019<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Soles \u00b7 Guia Repsol des del 2019<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2020<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Recomanat a la guia Michelin des del 2020<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2020<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top Two \u00b7 OAD Europe Gourmet Restaurant<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 2 restaurant a Barcelona guia Macarfi<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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II Premis restaurants amb Ess\u00e8ncia American Express<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Ganivets a The Best Chef<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 Ganivets a The Best Chef<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Madrid<\/h3>\n<\/div><\/div>\n\n
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2021<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Millor restaurant de l'any Premis Metropoli<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2021<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Recomanat guia Michelin des del 2021<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2 soles a la guia Repsol des del 2022<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2022<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 4 restaurant a Madrid guia Macarfi 2022<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2026<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Top 5 restaurant a Madrid guia Macarfi 2026<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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El reconeixement als mitjans<\/h2>\n<\/div><\/div>\n\n
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Expansi\u00f3n<\/p>\n<\/div><\/div>\n\n

Mar\u00e7 del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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GastroBio i el \u00absommelier del mar\u00bb d'Estimar.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tapas Magazine<\/p>\n<\/div><\/div>\n\n

Mar\u00e7 del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Anna Gotanegra, entre les dones de refer\u00e8ncia de la gastronomia.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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La Voz de Galicia <\/p>\n<\/div><\/div>\n\n

Maig del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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GastroBio i el \u00absommelier del mar\u00bb d'Estimar.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Gentleman<\/p>\n<\/div><\/div>\n\n

Mar\u00e7 del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, un referent de la cuina del mar.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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El Peri\u00f3dico de Espa\u00f1a<\/p>\n<\/div><\/div>\n\n

Mar\u00e7 del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, recomanat pel xef Mario Sandoval.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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La Raz\u00f3n <\/p>\n<\/div><\/div>\n\n

Mar\u00e7 del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, al Born, capital gastron\u00f2mica de Barcelona.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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El Economista<\/p>\n<\/div><\/div>\n\n

Febrer del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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El bacall\u00e0 d'Isl\u00e0ndia arriba al men\u00fa d'Estimar.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Diari ARA<\/p>\n<\/div><\/div>\n\n

Febrer del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Estimar, tercer millor restaurant de Barcelona (Guia Macarfi).<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Influencers <\/p>\n<\/div><\/div>\n\n

Gener del 2024<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Rafa Zafra i l'univers Estimar.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2458","page","type-page","status-publish","hentry"],"dsm_author":{"name":"cactussenygrafic","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/bb454ee17ba8e47272d849674b566136b7ec16cd0105cc978af9d0592d1fb69a?s=96&d=mm&r=g","archive_link":"https:\/\/restaurante-estimar.com\/ca\/author\/cactussenygrafic\/","biodata":""},"dsm_categories":[],"dsm_attachment_categories":[],"dsm_featured_image":null,"yoast_head":"\nPremis i premsa - Restaurante Estimar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurante-estimar.com\/ca\/premis-i-premsa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premis i premsa - 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